Comparing Nutrients in 500 calories YokanVS Acorns
Weight per 500 calories
Yokan
192g
Acorns
129g
Raw Acorns have 1.5 times more energy per unit of mass than Yokan, prepared from adzuki beans and sugar, which is high in comparison to other foods. Yokan having high energy density.
Discover which food has more nutrients per 500 calories - Yokan or Acorns?
Discover which food has more nutrients per 500 calories - Yokan or Acorns?
Lets compare vitamin content per 500 calories of Yokan vs Acorns:
500 kcal of Raw Acorns contain 15 times more Vitamin B1, 19.8 times more Vitamin B2, 21.5 times more Vitamin B3, 4.9 times more Vitamin B5, 44.3 times more Vitamin B6 and 7.3 times more Vitamin B9 than Yokan, prepared from adzuki beans and sugar.
500 calories of Yokan have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
Both Yokan, prepared from adzuki beans and sugar as well as Raw Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 500 calories.
Comparing minerals per 500 calories for Yokan vs Acorns:
500 calories of Yokan have 2.2 times more Iron and more Sodium than Acorns.
While 500 kcal of Raw Acorns contain 14.4 times more Copper, 2.3 times more Magnesium, 6.4 times more Manganese, 1.3 times more Phosphorus and 8 times more Potassium than Yokan, prepared from adzuki beans and sugar.
500 calories of Yokan lack sufficient amounts of Copper, Magnesium and Potassium
Both Yokan, prepared from adzuki beans and sugar as well as Raw Acorns lack sufficient amounts of Calcium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Yokan have 2.2 times more Carbohydrate than Acorns.
While 500 kcal of Raw Acorns contain 133.6 times more Fat, 48.5 times more Saturated Fat, 118.8 times more Omega 6 and 1.3 times more Protein than Yokan, prepared from adzuki beans and sugar.
Both Yokan and Acorns offer comparable quantities of Energy per 500 calories.
500 calories of Yokan provide inadequate amounts of Omega 6