Nutrient Comparison: BUDWEISER Light Beer VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of BUDWEISER Light Beer versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of BUDWEISER Light Beer vs Boiled Red Kidney Beans:
- Both BUDWEISER SELECT Light Beer and Boiled Red Kidney Beans have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for BUDWEISER Light Beer vs Boiled Red Kidney Beans:
- 5 ounces of BUDWEISER Light Beer have 1.4 times more Water than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 7 times more Calcium, 242 times more Copper, more Iron, 7.5 times more Magnesium, 68.1 times more Manganese, 15.5 times more Potassium and 107 times more Zinc than BUDWEISER SELECT Light Beer.
- 5 ounces of BUDWEISER Light Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Red Kidney Beans contain 4.5 times more Energy, 26.2 times more Carbohydrate, more Fiber and 43.4 times more Protein than BUDWEISER SELECT Light Beer.
- 5 ounces of BUDWEISER Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein