Nutrient Comparison: Sangiovese Red Table Wine VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Sangiovese Red Table Wine versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Sangiovese Red Table Wine vs Boiled Red Kidney Beans:
- Both Sangiovese Red Table Wine and Boiled Red Kidney Beans have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Sangiovese Red Table Wine vs Boiled Red Kidney Beans:
- 5 ounces of Sangiovese Red Table Wine have 1.3 times more Water than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Red Kidney Beans contain 1.5 times more Energy, 8.7 times more Carbohydrate and 123.9 times more Protein than Sangiovese Red Table Wine.
- 5 ounces of Sangiovese Red Table Wine provide inadequate amounts of Protein