Nutrient Comparison: Granny Smith Apples VS Frozen Roasted Potatoes with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Granny Smith Apples versus 5 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Granny Smith Apples vs Frozen Roasted Potatoes with Salt:
- Both Raw Granny Smith Apples with skin and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Granny Smith Apples vs Frozen Roasted Potatoes with Salt:
- 5 ounces of Granny Smith Apples have 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 3.3 times more Iron, 3.8 times more Potassium and 298 times more Sodium than Raw Granny Smith Apples with skin .
- 5 ounces of Granny Smith Apples lack sufficient amounts of Iron
- Both Raw Granny Smith Apples with skin as well as Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Granny Smith Apples have 13.9 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 5 oz of Frozen Roasted Potatoes with Salt contain 2.2 times more Energy, 1.9 times more Carbohydrate and 5 times more Protein than Raw Granny Smith Apples with skin .
- Both Granny Smith Apples and Frozen Roasted Potatoes with Salt offer comparable quantities of Fiber per five ounces.
- 5 ounces of Granny Smith Apples provide inadequate amounts of Protein