Nutrient Comparison: Apricot nectar, canned, with added ascorbic acid VS Almond paste per 5 oz
Compare the macro and micronutrient content in 5 oz of Apricot nectar, canned, with added ascorbic acid versus 5 oz of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Apricot nectar, canned, with added ascorbic acid vs Almond paste:
- 5 ounces of Apricot nectar, canned, with added ascorbic acid have 297 times more Vitamin C than Almond paste.
- While 5 oz of Almond paste contain 1.4 times more Vitamin B1, 27.6 times more Vitamin B2, 9.5 times more Vitamin B3, 2.8 times more Vitamin B5, 73 times more Vitamin B9 and 33 times more Vitamin E than Apricot nectar, canned, with added ascorbic acid.
- Both Apricot nectar, canned, with added ascorbic acid and Almond paste provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Apricot nectar, canned, with added ascorbic acid have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B9
- 5 ounces of Almond paste have insufficient amounts of Vitamin C
- Both Apricot nectar, canned, with added ascorbic acid as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Apricot nectar, canned, with added ascorbic acid vs Almond paste:
- 5 ounces of Apricot nectar, canned, with added ascorbic acid have 6.1 times more Water than Almond paste.
- While 5 oz of Almond paste contain 15.6 times more Calcium, 23.9 times more Copper, 16 times more Iron, 26 times more Magnesium, 47.6 times more Manganese, 51.6 times more Phosphorus, 4.7 times more Potassium, more Selenium and 49.3 times more Zinc than Apricot nectar, canned, with added ascorbic acid.
- 5 ounces of Apricot nectar, canned, with added ascorbic acid lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Almond paste contain 8.2 times more Energy, 61.6 times more Fat, 79.7 times more Saturated Fat, more Omega 3, 64.1 times more Omega 6, 3.5 times more Carbohydrate, 2.8 times more Sugars, 48 times more Fiber and 52.9 times more Protein than Apricot nectar, canned, with added ascorbic acid.
- 5 ounces of Apricot nectar, canned, with added ascorbic acid provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein