Nutrient Comparison: Cooked Artichokes with Salt VS Boiled California Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Artichokes with Salt versus 5 oz of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Artichokes with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Cooked Artichokes with Salt have 1.4 times more Vitamin B2, 2.1 times more Vitamin B3, 1.2 times more Vitamin B9 and 6.2 times more Vitamin C than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 2.6 times more Vitamin B1 and 1.3 times more Vitamin B6 than Boiled and Drained Artichokes with Salt.
- Both Cooked Artichokes with Salt and Boiled California Red Kidney Beans provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled and Drained Artichokes with Salt as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Artichokes with Salt vs Boiled California Red Kidney Beans:
- 5 ounces of Cooked Artichokes with Salt have 74 times more Sodium and 1.3 times more Water than Boiled California Red Kidney Beans.
- While 5 oz of Boiled California Red Kidney Beans contain 3.1 times more Calcium, 2.3 times more Copper, 4.9 times more Iron, 1.4 times more Manganese, 1.9 times more Phosphorus, 1.5 times more Potassium, 6 times more Selenium and 2.2 times more Zinc than Boiled and Drained Artichokes with Salt.
- Both Cooked Artichokes with Salt and Boiled California Red Kidney Beans contain similar levels of Magnesium per five ounces.
- 5 ounces of Cooked Artichokes with Salt lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled California Red Kidney Beans contain 2.4 times more Energy, 2 times more Carbohydrate, 1.6 times more Fiber and 3.2 times more Protein than Boiled and Drained Artichokes with Salt.
- 5 ounces of Cooked Artichokes with Salt provide inadequate amounts of Energy
- Both Boiled and Drained Artichokes with Salt as well as Boiled California Red Kidney Beans provide inadequate amounts of Omega 6 in five ounces.