Nutrient Comparison: Canned Kidney Beans VS Microwave Cooked Apples no skin per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Kidney Beans versus 5 oz of Microwave Cooked Apples no skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Kidney Beans vs Microwave Cooked Apples no skin:
- 5 ounces of Canned Kidney Beans have 6.8 times more Vitamin B1, 4.6 times more Vitamin B2, 6.7 times more Vitamin B3, 3 times more Vitamin B5, 1.6 times more Vitamin B6, 36 times more Vitamin B9 and 5.9 times more Vitamin K than Microwave Cooked Apples no skin.
- 5 ounces of Microwave Cooked Apples no skin have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin K
- Both Canned All Types Kidney Beans as well as Microwave cooked raw apples without skin have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Canned Kidney Beans vs Microwave Cooked Apples no skin:
- 5 ounces of Canned Kidney Beans have 6.8 times more Calcium, 2.9 times more Copper, 6.9 times more Iron, 9 times more Magnesium, 11.3 times more Phosphorus, 2.5 times more Potassium, 296 times more Sodium and 11.5 times more Zinc than Microwave Cooked Apples no skin.
- Both Canned Kidney Beans and Microwave Cooked Apples no skin contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Microwave Cooked Apples no skin lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Canned All Types Kidney Beans as well as Microwave cooked raw apples without skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Kidney Beans have 1.5 times more Energy, 3.9 times more Omega 3, 1.5 times more Fiber and 18.6 times more Protein than Microwave Cooked Apples no skin.
- While 5 oz of Microwave cooked raw apples without skin contain 6.3 times more Sugars than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Microwave Cooked Apples no skin offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Microwave Cooked Apples no skin provide inadequate amounts of Energy, Omega 3 and Protein
- Both Canned All Types Kidney Beans as well as Microwave cooked raw apples without skin provide inadequate amounts of Omega 6 in five ounces.