Nutrient Comparison: Canned Kidney Beans VS Pie crust, standard-type, frozen, ready-to-bake, enriched, baked per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Kidney Beans versus 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Kidney Beans vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 5 ounces of Canned Kidney Beans have 1.6 times more Vitamin B6 than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 2.6 times more Vitamin B1, 3 times more Vitamin B2, 8.4 times more Vitamin B3, 3.3 times more Vitamin B5, 1.9 times more Vitamin B9, 27 times more Vitamin E and 1.9 times more Vitamin K than Canned All Types Kidney Beans.
- 5 ounces of Canned Kidney Beans have insufficient amounts of Vitamin E
- Both Canned All Types Kidney Beans as well as Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Kidney Beans vs Pie crust, standard-type, frozen, ready-to-bake, enriched, baked:
- 5 ounces of Canned Kidney Beans have 1.6 times more Calcium, 1.4 times more Copper, 1.6 times more Magnesium, 2.1 times more Potassium and 10.9 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 2.4 times more Iron, 7.6 times more Selenium and 1.6 times more Sodium than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain similar levels of Phosphorus and Zinc per five ounces.
- 5 ounces of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Kidney Beans have 1.3 times more Fiber than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- While 5 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked contain 6 times more Energy, 47.7 times more Fat, 65.8 times more Saturated Fat, 1.7 times more Omega 3, 31.3 times more Omega 6, 3.9 times more Carbohydrate and 2.3 times more Sugars than Canned All Types Kidney Beans.
- Both Canned Kidney Beans and Pie crust, standard-type, frozen, ready-to-bake, enriched, baked offer comparable quantities of Protein per five ounces.
- 5 ounces of Canned Kidney Beans provide inadequate amounts of Omega 6