Nutrient Comparison: Boiled Kidney Beans VS Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Kidney Beans versus 5 oz of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Kidney Beans vs Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt:
- 5 ounces of Boiled Kidney Beans have 1.9 times more Vitamin B1, 4.8 times more Vitamin B5, 2.6 times more Vitamin B6, 4.6 times more Vitamin B9 and more Vitamin K than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
- While 5 oz of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain 1.4 times more Vitamin B3 than Boiled All Types Kidney Beans.
- Both Boiled Kidney Beans and Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt have insufficient amounts of Vitamin B5 and Vitamin K
- Both Boiled All Types Kidney Beans as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin E in five ounces.
Comparing minerals per 5 ounces for Boiled Kidney Beans vs Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt:
- 5 ounces of Boiled Kidney Beans have 35 times more Calcium, more Copper, 3.9 times more Iron, 6 times more Magnesium, 11.6 times more Manganese, 6.9 times more Phosphorus, 15 times more Potassium and 5.6 times more Zinc than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
- While 5 oz of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt contain 2.8 times more Selenium and 223 times more Sodium than Boiled All Types Kidney Beans.
- 5 ounces of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Kidney Beans have 1.8 times more Energy, more Omega 3, 1.5 times more Carbohydrate, 8 times more Fiber and 5.1 times more Protein than Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt.
- 5 ounces of Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt provide inadequate amounts of Omega 3
- Both Boiled All Types Kidney Beans as well as Cereals, corn grits, white, regular and quick, enriched, cooked with water, with salt provide inadequate amounts of Omega 6 in five ounces.