Nutrient Comparison: Boiled California Red Kidney Beans VS Durian per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Durian to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Durian:
- 5 ounces of Boiled California Red Kidney Beans have 2.1 times more Vitamin B9 than Durian.
- While 5 oz of Raw or Frozen Durian contain 2.9 times more Vitamin B1, 3.2 times more Vitamin B2, 2 times more Vitamin B3, 3 times more Vitamin B6 and 16.4 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Durian provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw or Frozen Durian have insufficient amounts of Vitamin A and Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Durian:
- 5 ounces of Boiled California Red Kidney Beans have 11 times more Calcium, 1.4 times more Copper, 6.9 times more Iron, 1.6 times more Magnesium, 3.5 times more Phosphorus and 3.1 times more Zinc than Durian.
- Both Boiled California Red Kidney Beans and Durian contain similar levels of Manganese and Potassium per five ounces.
- 5 ounces of Durian lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2.4 times more Fiber and 6.2 times more Protein than Durian.
- While 5 oz of Raw or Frozen Durian contain 59.2 times more Fat than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Durian offer comparable quantities of Energy and Carbohydrate per five ounces.