Nutrient Comparison: Boiled California Red Kidney Beans VS Frozen Fiddlehead Ferns per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Frozen Fiddlehead Ferns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Frozen Fiddlehead Ferns:
- 5 ounces of Boiled California Red Kidney Beans have 9.2 times more Vitamin B1 than Frozen Fiddlehead Ferns.
- While 5 oz of Frozen Fiddlehead Ferns, Unprepared contain more Vitamin A, 2.1 times more Vitamin B2, 6 times more Vitamin B3 and 14.8 times more Vitamin C than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- 5 ounces of Frozen Fiddlehead Ferns have insufficient amounts of Vitamin B1
- Both Boiled California Red Kidney Beans as well as Frozen Fiddlehead Ferns, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Frozen Fiddlehead Ferns:
- 5 ounces of Boiled California Red Kidney Beans have 2.8 times more Calcium, 1.3 times more Copper, 4.1 times more Iron, 2.5 times more Magnesium, 2.4 times more Phosphorus, 3.2 times more Potassium and 1.2 times more Zinc than Frozen Fiddlehead Ferns.
- While 5 oz of Frozen Fiddlehead Ferns, Unprepared contain 3 times more Manganese and 1.3 times more Water than Boiled California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 3.6 times more Energy, 3.9 times more Carbohydrate and 2.1 times more Protein than Frozen Fiddlehead Ferns.
- 5 ounces of Frozen Fiddlehead Ferns provide inadequate amounts of Energy