Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Guava Sauce per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Cooked Guava Sauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Cooked Guava Sauce:
- 5 ounces of Boiled California Red Kidney Beans have 5 times more Vitamin B1, 4.8 times more Vitamin B2, 1.3 times more Vitamin B3 and 14.8 times more Vitamin B9 than Cooked Guava Sauce.
- While 5 oz of Cooked Guava Sauce contain 122 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Guava Sauce provide similar amounts of Vitamin B6 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 5 ounces of Cooked Guava Sauce have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Cooked Guava Sauce have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Cooked Guava Sauce:
- 5 ounces of Boiled California Red Kidney Beans have 9.4 times more Calcium, 3.8 times more Copper, 16.6 times more Iron, 6.9 times more Magnesium, 2.9 times more Manganese, 12.5 times more Phosphorus, 1.9 times more Potassium, 2.4 times more Selenium and 5.1 times more Zinc than Cooked Guava Sauce.
- While 5 oz of Cooked Guava Sauce contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 5 ounces of Cooked Guava Sauce lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 3.4 times more Energy, 1.9 times more Omega 3, 2.4 times more Carbohydrate, 2.6 times more Fiber and 28.5 times more Protein than Cooked Guava Sauce.
- 5 ounces of Cooked Guava Sauce provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Cooked Guava Sauce provide inadequate amounts of Omega 6 in five ounces.