Nutrient Comparison: Boiled California Red Kidney Beans VS Cooked Guava Sauce per 100 g
Compare the macro and micronutrient content in 100 g of Boiled California Red Kidney Beans versus 100 g of Cooked Guava Sauce to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled California Red Kidney Beans vs Cooked Guava Sauce:
- 100 grams of Boiled California Red Kidney Beans have 5 times more Vitamin B1, 4.8 times more Vitamin B2, 1.3 times more Vitamin B3 and 14.8 times more Vitamin B9 than Cooked Guava Sauce.
- While 100 g of Cooked Guava Sauce contain 122 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Cooked Guava Sauce provide similar amounts of Vitamin B6 per 100 grams.
- 100 grams of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 100 grams of Cooked Guava Sauce have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Boiled California Red Kidney Beans as well as Cooked Guava Sauce have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled California Red Kidney Beans vs Cooked Guava Sauce:
- 100 grams of Boiled California Red Kidney Beans have 9.4 times more Calcium, 3.8 times more Copper, 16.6 times more Iron, 6.9 times more Magnesium, 2.9 times more Manganese, 12.5 times more Phosphorus, 1.9 times more Potassium, 2.4 times more Selenium and 5.1 times more Zinc than Cooked Guava Sauce.
- While 100 g of Cooked Guava Sauce contain 1.3 times more Water than Boiled California Red Kidney Beans.
- 100 grams of Cooked Guava Sauce lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Boiled California Red Kidney Beans have 3.4 times more Energy, 1.9 times more Omega 3, 2.4 times more Carbohydrate, 2.6 times more Fiber and 28.5 times more Protein than Cooked Guava Sauce.
- 100 grams of Cooked Guava Sauce provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled California Red Kidney Beans as well as Cooked Guava Sauce provide inadequate amounts of Omega 6 in 100 grams.