Nutrient Comparison: Boiled California Red Kidney Beans VS Leeks per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Leeks to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Leeks:
- 5 ounces of Boiled California Red Kidney Beans have 2.2 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Leeks.
- While 5 oz of Raw Leeks contain more Vitamin A, 2.2 times more Vitamin B6 and 10 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Leeks provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Leeks have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Leeks:
- 5 ounces of Boiled California Red Kidney Beans have 2.4 times more Copper, 1.4 times more Iron, 1.7 times more Magnesium, 3.9 times more Phosphorus, 2.3 times more Potassium and 7.2 times more Zinc than Leeks.
- While 5 oz of Raw Leeks contain 1.5 times more Manganese than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Leeks contain similar levels of Calcium per five ounces.
- 5 ounces of Leeks lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2 times more Energy, 1.6 times more Carbohydrate, 5.2 times more Fiber and 6.1 times more Protein than Leeks.
- While 5 oz of Raw Leeks contain 3.1 times more Omega 3 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans as well as Raw Leeks provide inadequate amounts of Omega 6 in five ounces.