Comparing Nutrients in 5 ounces Boiled California Red Kidney Beans VS Boiled Mustard Greens

Macros Ratio

	Protein	Fat	Carbs
Boiled California Red Kidney Beans	29%	1%	70%
Boiled Mustard Greens	31%	13%	56%

Macro Nutrients

	Boiled California Red Kidney Beans	Boiled Mustard Greens	Recommended Dietary Allowance
Energy	6.06% 176kcal	1.27% 37kcal	2900kcal per day for Men 19-50 years
Fat	0.13% 0.13g	0.69% 0.67g	97g per day for Men 19-50 years
Saturated Fat	0.062% 0.02g	0.053% 0.017g	32g per day for Men 19-50 years
Omega 3	2.83% 0.045g	1.95% 0.031g	1.6g per day for Men 19-50 years
Omega 6	0.17% 0.028g	0.2% 0.034g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	24.4% 31.8g	4.9% 6.4g	130g per day for Men 19-50 years
Sugars	NA	2.76% 2g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	34.7% 13g	7.46% 2.83g	38g per day for Men 19-50 years
Protein	23% 13g	6.48% 3.63g	56g per day for Men 19-50 years

Vitamins

	Boiled California Red Kidney Beans	Boiled Mustard Greens	Recommended Dietary Allowance
Vitamin A	0% 0μg	97% 876μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.2% 0.18mg	4.84% 0.058mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.76% 0.088mg	6.87% 0.089mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	4.8% 0.77mg	3.84% 0.61mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.2% 0.31mg	3.4% 0.17mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	11.3% 0.15mg	10.7% 0.14mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	26.2% 105μg	3.2% 12.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	17% 2.52mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	700% 840μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled California Red Kidney Beans	Boiled Mustard Greens	Recommended Dietary Allowance
Calcium	9.36% 94mg	16.7% 167mg	1000mg per day for Men 19-50 years
Copper	45.5% 0.41mg	23% 0.21mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	53% 4.22mg	15.4% 1.23mg	8mg per day for Men 19-50 years
Magnesium	16% 68mg	4.4% 18.4mg	420mg per day for Men 19-50 years
Manganese	19.6% 0.45mg	NA	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	27.7% 194mg	8.5% 59.5mg	700mg per day for Men 19-50 years
Potassium	17.5% 594mg	6.75% 230mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	1.55% 0.85μg	55μg per day for Men 19-50 years
Sodium	0.38% 5.67mg	0.85% 12.8mg	1500mg per day for Men 19-50 years
Zinc	11% 1.2mg	2.83% 0.31mg	11mg per day for Men 19-50 years
Water	2.56% 95g	3.5% 130g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled California Red Kidney Beans VS Boiled Mustard Greens per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Boiled Mustard Greens to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Boiled Mustard Greens:

• 5 ounces of Boiled California Red Kidney Beans have 3.1 times more Vitamin B1, 1.2 times more Vitamin B3, 1.8 times more Vitamin B5 and 8.2 times more Vitamin B9 than Boiled Mustard Greens.
• While 5 oz of Boiled and Drained Mustard Greens contain more Vitamin A and 21.1 times more Vitamin C than Boiled California Red Kidney Beans.
• Both Boiled California Red Kidney Beans and Boiled Mustard Greens provide similar amounts of Vitamin B2 and Vitamin B6 per five ounces.
• 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled California Red Kidney Beans as well as Boiled and Drained Mustard Greens have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.

Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Boiled Mustard Greens:

• 5 ounces of Boiled California Red Kidney Beans have 2 times more Copper, 3.4 times more Iron, 3.7 times more Magnesium, 3.3 times more Phosphorus, 2.6 times more Potassium, 2 times more Selenium and 3.9 times more Zinc than Boiled Mustard Greens.
• While 5 oz of Boiled and Drained Mustard Greens contain 1.8 times more Calcium and 1.4 times more Water than Boiled California Red Kidney Beans.
• 5 ounces of Boiled Mustard Greens lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled California Red Kidney Beans have 4.8 times more Energy, 1.5 times more Omega 3, 5 times more Carbohydrate, 4.7 times more Fiber and 3.6 times more Protein than Boiled Mustard Greens.
• 5 ounces of Boiled Mustard Greens provide inadequate amounts of Energy and Omega 3
• Both Boiled California Red Kidney Beans as well as Boiled and Drained Mustard Greens provide inadequate amounts of Omega 6 in five ounces.