Nutrient Comparison: Boiled California Red Kidney Beans VS Japanese Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Japanese Chestnuts:
- 5 ounces of Boiled California Red Kidney Beans have 1.6 times more Vitamin B9 than Japanese Chestnuts.
- While 5 oz of Raw Japanese Chestnuts contain 2.7 times more Vitamin B1, 2.6 times more Vitamin B2, 2.8 times more Vitamin B3, 2.7 times more Vitamin B6 and 21.9 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Japanese Chestnuts provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- Both Boiled California Red Kidney Beans as well as Raw Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Japanese Chestnuts:
- 5 ounces of Boiled California Red Kidney Beans have 2.1 times more Calcium, 2.1 times more Iron, 1.9 times more Phosphorus and 1.3 times more Potassium than Japanese Chestnuts.
- While 5 oz of Raw Japanese Chestnuts contain 1.9 times more Copper, 5 times more Manganese and 1.3 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Japanese Chestnuts contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 2.5 times more Omega 3 and 4.1 times more Protein than Japanese Chestnuts.
- While 5 oz of Raw Japanese Chestnuts contain 1.6 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Japanese Chestnuts offer comparable quantities of Energy per five ounces.
- 5 ounces of Japanese Chestnuts provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Japanese Chestnuts provide inadequate amounts of Omega 6 in five ounces.