Nutrient Comparison: Boiled California Red Kidney Beans VS Green Anjou Pears per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Green Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Green Anjou Pears:
- 5 ounces of Boiled California Red Kidney Beans have 12.9 times more Vitamin B1, 2.8 times more Vitamin B2, 3.6 times more Vitamin B3, 5.1 times more Vitamin B5, 4 times more Vitamin B6 and 8.2 times more Vitamin B9 than Green Anjou Pears.
- While 5 oz of Raw Green Anjou Pears contain 3.7 times more Vitamin C than Boiled California Red Kidney Beans.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 5 ounces of Green Anjou Pears have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3 and Vitamin B5
- Both Boiled California Red Kidney Beans as well as Raw Green Anjou Pears have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Green Anjou Pears:
- 5 ounces of Boiled California Red Kidney Beans have 6 times more Calcium, 3.8 times more Copper, 12.4 times more Iron, 6.9 times more Magnesium, 6.6 times more Manganese, 10.5 times more Phosphorus, 3.3 times more Potassium, more Selenium and 8.6 times more Zinc than Green Anjou Pears.
- 5 ounces of Green Anjou Pears lack sufficient amounts of Calcium, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.9 times more Energy, 1.4 times more Carbohydrate, 3 times more Fiber and 20.8 times more Protein than Green Anjou Pears.
- 5 ounces of Green Anjou Pears provide inadequate amounts of Protein