Nutrient Comparison: Boiled California Red Kidney Beans VS Radicchio per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Radicchio to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Radicchio:
- 5 ounces of Boiled California Red Kidney Beans have 8.1 times more Vitamin B1, 2.2 times more Vitamin B2, 2.1 times more Vitamin B3, 1.8 times more Vitamin B6 and 1.2 times more Vitamin B9 than Radicchio.
- While 5 oz of Raw Radicchio contain 6.7 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Radicchio provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin C
- 5 ounces of Radicchio have insufficient amounts of Vitamin B1 and Vitamin B3
- Both Boiled California Red Kidney Beans as well as Raw Radicchio have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Radicchio:
- 5 ounces of Boiled California Red Kidney Beans have 3.5 times more Calcium, 5.2 times more Iron, 3.7 times more Magnesium, 2.3 times more Manganese, 3.4 times more Phosphorus, 1.4 times more Potassium, 1.3 times more Selenium and 1.4 times more Zinc than Radicchio.
- While 5 oz of Raw Radicchio contain 1.4 times more Water than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Radicchio contain similar levels of Copper per five ounces.
- 5 ounces of Radicchio lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 5.4 times more Energy, 2 times more Omega 3, 5 times more Carbohydrate, 10.3 times more Fiber and 6.4 times more Protein than Radicchio.
- 5 ounces of Radicchio provide inadequate amounts of Energy and Omega 3
- Both Boiled California Red Kidney Beans as well as Raw Radicchio provide inadequate amounts of Omega 6 in five ounces.