Nutrient Comparison: Boiled California Red Kidney Beans VS Baked Frozen Sweet Potato per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled California Red Kidney Beans versus 5 oz of Baked Frozen Sweet Potato to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled California Red Kidney Beans vs Baked Frozen Sweet Potato:
- 5 ounces of Boiled California Red Kidney Beans have 2 times more Vitamin B1 and 3.4 times more Vitamin B9 than Baked Frozen Sweet Potato.
- While 5 oz of Baked Frozen Sweet Potato no Salt contain more Vitamin A, 2.6 times more Vitamin B5, 1.8 times more Vitamin B6 and 7.6 times more Vitamin C than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Baked Frozen Sweet Potato provide similar amounts of Vitamin B2 and Vitamin B3 per five ounces.
- 5 ounces of Boiled California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled California Red Kidney Beans as well as Baked Frozen Sweet Potato no Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled California Red Kidney Beans vs Baked Frozen Sweet Potato:
- 5 ounces of Boiled California Red Kidney Beans have 1.9 times more Calcium, 1.6 times more Copper, 5.5 times more Iron, 2.3 times more Magnesium, 3.1 times more Phosphorus, 2 times more Selenium and 2.9 times more Zinc than Baked Frozen Sweet Potato.
- While 5 oz of Baked Frozen Sweet Potato no Salt contain 2.1 times more Manganese than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Baked Frozen Sweet Potato contain similar levels of Potassium per five ounces.
- 5 ounces of Baked Frozen Sweet Potato lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled California Red Kidney Beans have 1.2 times more Energy, 4.6 times more Omega 3, 5.2 times more Fiber and 5.3 times more Protein than Baked Frozen Sweet Potato.
- Both Boiled California Red Kidney Beans and Baked Frozen Sweet Potato offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Baked Frozen Sweet Potato provide inadequate amounts of Omega 3
- Both Boiled California Red Kidney Beans as well as Baked Frozen Sweet Potato no Salt provide inadequate amounts of Omega 6 in five ounces.