Nutrient Comparison: California Red Kidney Beans VS Roasted Japanese Chestnuts per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Roasted Japanese Chestnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Roasted Japanese Chestnuts:
- 5 ounces of California Red Kidney Beans have 2.9 times more Vitamin B3, 1.7 times more Vitamin B5 and 6.7 times more Vitamin B9 than Roasted Japanese Chestnuts.
- While 5 oz of Roasted Japanese Chestnuts contain 6.2 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Roasted Japanese Chestnuts provide similar amounts of Vitamin B1 and Vitamin B6 per five ounces.
- Both Raw California Red Kidney Beans as well as Roasted Japanese Chestnuts have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Roasted Japanese Chestnuts:
- 5 ounces of California Red Kidney Beans have 5.6 times more Calcium, 1.5 times more Copper, 4.5 times more Iron, 2.5 times more Magnesium, 4.4 times more Phosphorus, 3.5 times more Potassium and 1.8 times more Zinc than Roasted Japanese Chestnuts.
- While 5 oz of Roasted Japanese Chestnuts contain 2.1 times more Manganese than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 1.6 times more Energy, 4.2 times more Omega 3, 1.3 times more Carbohydrate and 8.2 times more Protein than Roasted Japanese Chestnuts.
- 5 ounces of Roasted Japanese Chestnuts provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Roasted Japanese Chestnuts provide inadequate amounts of Omega 6 in five ounces.