Nutrient Comparison: California Red Kidney Beans VS Bartlett Pears per 5 oz
Compare the macro and micronutrient content in 5 oz of California Red Kidney Beans versus 5 oz of Bartlett Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of California Red Kidney Beans vs Bartlett Pears:
- 5 ounces of California Red Kidney Beans have 44.1 times more Vitamin B1, 8.4 times more Vitamin B2, 12.6 times more Vitamin B3, 18.6 times more Vitamin B5, 15.3 times more Vitamin B6 and 65.7 times more Vitamin B9 than Bartlett Pears.
- Both California Red Kidney Beans and Bartlett Pears provide similar amounts of Vitamin C per five ounces.
- 5 ounces of Bartlett Pears have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw California Red Kidney Beans as well as Raw Bartlett Pears have insufficient amounts of Vitamin A in five ounces.
Comparing minerals per 5 ounces for California Red Kidney Beans vs Bartlett Pears:
- 5 ounces of California Red Kidney Beans have 21.7 times more Calcium, 14.1 times more Copper, 49.2 times more Iron, 26.7 times more Magnesium, 27 times more Manganese, 36.8 times more Phosphorus, 14.8 times more Potassium, 32 times more Selenium and 31.9 times more Zinc than Bartlett Pears.
- While 5 oz of Raw Bartlett Pears contain 7.2 times more Water than Raw California Red Kidney Beans.
- 5 ounces of Bartlett Pears lack sufficient amounts of Calcium, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of California Red Kidney Beans have 5.2 times more Energy, 4 times more Carbohydrate, 8 times more Fiber and 62.5 times more Protein than Bartlett Pears.
- 5 ounces of Bartlett Pears provide inadequate amounts of Protein