Nutrient Comparison: Canned Red Kidney Beans VS Tomato Powder per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Red Kidney Beans versus 5 oz of Tomato Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Red Kidney Beans vs Tomato Powder:
- 5 oz of Tomato Powder contain 13.6 times more Vitamin B1, 47.6 times more Vitamin B2, 19.9 times more Vitamin B3, 4.3 times more Vitamin B9 and 583.5 times more Vitamin C than Canned Red Kidney Beans, Solids.
- 5 ounces of Canned Red Kidney Beans have insufficient amounts of Vitamin B2 and Vitamin C
- Both Canned Red Kidney Beans, Solids as well as Tomato Powder have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Red Kidney Beans vs Tomato Powder:
- 5 ounces of Canned Red Kidney Beans have 1.7 times more Sodium than Tomato Powder.
- While 5 oz of Tomato Powder contain 2.9 times more Calcium, 4.6 times more Copper, 3 times more Iron, 5.9 times more Magnesium, 5.1 times more Manganese, 2.4 times more Phosphorus, 7 times more Potassium, 3.3 times more Selenium and 2.3 times more Zinc than Canned Red Kidney Beans, Solids.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Red Kidney Beans have 10.4 times more Omega 3 than Tomato Powder.
- While 5 oz of Tomato Powder contain 2.4 times more Energy, 3.5 times more Carbohydrate, 11.6 times more Sugars, 3 times more Fiber and 1.6 times more Protein than Canned Red Kidney Beans, Solids.
- 5 ounces of Tomato Powder provide inadequate amounts of Omega 3
- Both Canned Red Kidney Beans, Solids as well as Tomato Powder provide inadequate amounts of Omega 6 in five ounces.