Nutrient Comparison: Boiled Red Kidney Beans VS Archway Home Style Cookies, Reduced Fat Ginger Snaps per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Archway Home Style Cookies, Reduced Fat Ginger Snaps to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Archway Home Style Cookies, Reduced Fat Ginger Snaps:
- 5 ounces of Boiled Red Kidney Beans have 1.7 times more Vitamin B9 than Archway Home Style Cookies, Reduced Fat Ginger Snaps.
- While 5 oz of Archway Home Style Cookies, Reduced Fat Ginger Snaps contain 2 times more Vitamin B1, 3.8 times more Vitamin B2 and 4.9 times more Vitamin B3 than Boiled Red Kidney Beans.
Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Archway Home Style Cookies, Reduced Fat Ginger Snaps:
- 5 ounces of Boiled Red Kidney Beans have 1.3 times more Potassium than Archway Home Style Cookies, Reduced Fat Ginger Snaps.
- While 5 oz of Archway Home Style Cookies, Reduced Fat Ginger Snaps contain 2.2 times more Calcium, 4.3 times more Iron and 203 times more Sodium than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Red Kidney Beans have 6.7 times more Fiber and 1.9 times more Protein than Archway Home Style Cookies, Reduced Fat Ginger Snaps.
- While 5 oz of Archway Home Style Cookies, Reduced Fat Ginger Snaps contain 3.3 times more Energy, 22.3 times more Fat, 36.1 times more Saturated Fat, 3.3 times more Carbohydrate and 113.4 times more Sugars than Boiled Red Kidney Beans.