Comparing Nutrients in 5 ounces Boiled Red Kidney Beans VS Pie, fried pies, cherry

Macros Ratio

	Protein	Fat	Carbs
Boiled Red Kidney Beans	27%	3%	70%
Pie, fried pies, cherry	4%	44%	52%

Macro Nutrients

	Boiled Red Kidney Beans	Pie, fried pies, cherry	Recommended Dietary Allowance
Energy	6.2% 180kcal	15.4% 448kcal	2900kcal per day for Men 19-50 years
Fat	0.73% 0.71g	23.5% 23g	97g per day for Men 19-50 years
Saturated Fat	0.32% 0.1g	11% 3.5g	32g per day for Men 19-50 years
Omega 3	15% 0.24g	50.3% 0.81g	1.6g per day for Men 19-50 years
Omega 6	0.89% 0.15g	40% 6.8g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	25% 32.3g	46.4% 60.4g	130g per day for Men 19-50 years
Sugars	0.63% 0.45g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	27.6% 10.5g	9.7% 3.7g	38g per day for Men 19-50 years
Protein	22% 12.3g	7.6% 4.25g	56g per day for Men 19-50 years

Vitamins

	Boiled Red Kidney Beans	Pie, fried pies, cherry	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.4% 12.8μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	6.32% 0.082mg	11.6% 0.15mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	5.12% 0.82mg	12.6% 2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	6.24% 0.31mg	3.1% 0.16mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	13% 0.17mg	3.27% 0.043mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46% 184μg	6.38% 25.5μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	4.72% 0.11μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	1.9% 1.7mg	2.05% 1.84mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.28% 0.043mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	9.92% 12μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Red Kidney Beans	Pie, fried pies, cherry	Recommended Dietary Allowance
Calcium	3.97% 39.7mg	3.1% 31mg	1000mg per day for Men 19-50 years
Copper	38% 0.34mg	7.4% 0.067mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.17mg	21.6% 1.73mg	8mg per day for Men 19-50 years
Magnesium	15% 63.8mg	3.37% 14mg	420mg per day for Men 19-50 years
Manganese	29.4% 0.68mg	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	28.8% 201mg	8.7% 61mg	700mg per day for Men 19-50 years
Potassium	17% 571mg	2.7% 92mg	3400mg per day for Men 19-50 years
Selenium	3.1% 1.7μg	6.2% 3.4μg	55μg per day for Men 19-50 years
Sodium	0.19% 2.83mg	35.3% 530mg	1500mg per day for Men 19-50 years
Zinc	13.8% 1.5mg	2.96% 0.33mg	11mg per day for Men 19-50 years
Water	2.56% 95g	1.44% 53.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Red Kidney Beans VS Pie, fried pies, cherry per 5 oz

Compare the macro and micronutrient content in 5 oz of Boiled Red Kidney Beans versus 5 oz of Pie, fried pies, cherry to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Boiled Red Kidney Beans vs Pie, fried pies, cherry:

• 5 ounces of Boiled Red Kidney Beans have 2 times more Vitamin B5, 4 times more Vitamin B6 and 7.2 times more Vitamin B9 than Pie, fried pies, cherry.
• While 5 oz of Pie, fried pies, cherry contain 1.8 times more Vitamin B2, 2.5 times more Vitamin B3 and more Vitamin B12 than Boiled Red Kidney Beans.
• Both Boiled Red Kidney Beans and Pie, fried pies, cherry provide similar amounts of Vitamin B1 per five ounces.
• 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin B12
• Both Boiled Red Kidney Beans as well as Pie, fried pies, cherry have insufficient amounts of Vitamin A and Vitamin C in five ounces.

Comparing minerals per 5 ounces for Boiled Red Kidney Beans vs Pie, fried pies, cherry:

• 5 ounces of Boiled Red Kidney Beans have 1.3 times more Calcium, 5.1 times more Copper, 2.4 times more Iron, 4.5 times more Magnesium, 2.1 times more Manganese, 3.3 times more Phosphorus, 6.2 times more Potassium and 4.7 times more Zinc than Pie, fried pies, cherry.
• While 5 oz of Pie, fried pies, cherry contain 2 times more Selenium and 187 times more Sodium than Boiled Red Kidney Beans.
• 5 ounces of Pie, fried pies, cherry lack sufficient amounts of Potassium

Comparison of macro-nutrients per 5 ounces:

• 5 ounces of Boiled Red Kidney Beans have 2.8 times more Fiber and 2.9 times more Protein than Pie, fried pies, cherry.
• While 5 oz of Pie, fried pies, cherry contain 2.5 times more Energy, 32.2 times more Fat, 34.1 times more Saturated Fat, 3.4 times more Omega 3, 44.9 times more Omega 6 and 1.9 times more Carbohydrate than Boiled Red Kidney Beans.
• 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6