Nutrient Comparison: Navy Beans VS As Served In Restaurant Horchata per 5 oz
Compare the macro and micronutrient content in 5 oz of Navy Beans versus 5 oz of As Served In Restaurant Horchata to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Navy Beans vs As Served In Restaurant Horchata:
- 5 ounces of Navy Beans have more Vitamin B1, more Vitamin B2, 46.6 times more Vitamin B3, more Vitamin B5, 25.2 times more Vitamin B6 and more Vitamin K than As Served In Restaurant Horchata.
- 5 ounces of As Served In Restaurant Horchata have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin K
- Both Raw Navy Beans as well as As Served In Restaurant Horchata have insufficient amounts of Vitamin E in five ounces.
Comparing minerals per 5 ounces for Navy Beans vs As Served In Restaurant Horchata:
- 5 ounces of Navy Beans have 8.2 times more Calcium, 417 times more Copper, 549 times more Iron, 58.3 times more Magnesium, 141.8 times more Manganese, 27.1 times more Phosphorus, 34.9 times more Potassium, 27.5 times more Selenium and 60.8 times more Zinc than As Served In Restaurant Horchata.
- While 5 oz of As Served In Restaurant Horchata contain 7.2 times more Water than Raw Navy Beans.
- 5 ounces of As Served In Restaurant Horchata lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Potassium, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Navy Beans have 6.2 times more Energy, 5.3 times more Carbohydrate, more Fiber and 46.5 times more Protein than As Served In Restaurant Horchata.
- While 5 oz of As Served In Restaurant Horchata contain 2.4 times more Sugars and more Fructose than Raw Navy Beans.
- 5 ounces of As Served In Restaurant Horchata provide inadequate amounts of Energy, Fiber and Protein