Nutrient Comparison: Boiled Pink Beans VS Dried Acorns per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Pink Beans versus 5 oz of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Pink Beans vs Dried Acorns:
- 5 ounces of Boiled Pink Beans have 1.7 times more Vitamin B1 and 1.5 times more Vitamin B9 than Dried Acorns.
- While 5 oz of Dried Acorns contain 2.4 times more Vitamin B2, 4.2 times more Vitamin B3, 3.1 times more Vitamin B5 and 4 times more Vitamin B6 than Boiled Pink Beans.
- Both Boiled Pink Beans as well as Dried Acorns have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in five ounces.
Comparing minerals per 5 ounces for Boiled Pink Beans vs Dried Acorns:
- 5 ounces of Boiled Pink Beans have 2.2 times more Iron, 1.6 times more Phosphorus and 1.4 times more Zinc than Dried Acorns.
- While 5 oz of Dried Acorns contain 3 times more Copper, 1.3 times more Magnesium, 2.5 times more Manganese and 1.4 times more Potassium than Boiled Pink Beans.
- Both Boiled Pink Beans and Dried Acorns contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Dried Acorns contain 3.4 times more Energy, 64.1 times more Fat, 32.4 times more Saturated Fat, 53.1 times more Omega 6 and 1.9 times more Carbohydrate than Boiled Pink Beans.
- Both Boiled Pink Beans and Dried Acorns offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Pink Beans provide inadequate amounts of Omega 6