Nutrient Comparison: Boiled Pinto Beans VS Florida Oranges per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Pinto Beans versus 5 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Pinto Beans vs Florida Oranges:
- 5 ounces of Boiled Pinto Beans have 1.9 times more Vitamin B1, 1.6 times more Vitamin B2, 4.5 times more Vitamin B6, 10.1 times more Vitamin B9, 5.2 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.3 times more Vitamin B3 and 56.3 times more Vitamin C than Boiled Pinto Beans.
- Both Boiled Pinto Beans and Florida Oranges provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Boiled Pinto Beans have insufficient amounts of Vitamin B3 and Vitamin C
- 5 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Boiled Pinto Beans as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Pinto Beans vs Florida Oranges:
- 5 ounces of Boiled Pinto Beans have 5.6 times more Copper, 23.2 times more Iron, 5 times more Magnesium, 18.9 times more Manganese, 12.3 times more Phosphorus, 2.6 times more Potassium, 12.4 times more Selenium and 12.3 times more Zinc than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 1.4 times more Water than Boiled Pinto Beans.
- Both Boiled Pinto Beans and Florida Oranges contain similar levels of Calcium per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Pinto Beans have 3.1 times more Energy, 12.5 times more Omega 3, 2.3 times more Carbohydrate, 3.8 times more Fiber and 12.9 times more Protein than Florida Oranges.
- While 5 oz of Raw Florida Oranges contain 26.9 times more Sugars than Boiled Pinto Beans.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3 and Protein
- Both Boiled Pinto Beans as well as Raw Florida Oranges provide inadequate amounts of Omega 6 in five ounces.