Nutrient Comparison: Toasted Rice Bran Bread VS Boiled Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Rice Bran Bread versus 5 oz of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Rice Bran Bread vs Boiled Red Kidney Beans:
- 5 ounces of Toasted Rice Bran Bread have 3.6 times more Vitamin B1, 5.1 times more Vitamin B2, 11.5 times more Vitamin B3, 1.7 times more Vitamin B6 and 23.7 times more Vitamin E than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.6 times more Vitamin B9 and 7.6 times more Vitamin K than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Boiled Red Kidney Beans provide similar amounts of Vitamin B5 per five ounces.
- 5 ounces of Toasted Rice Bran Bread have insufficient amounts of Vitamin K
- 5 ounces of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Toasted Rice Bran Bread as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Rice Bran Bread vs Boiled Red Kidney Beans:
- 5 ounces of Toasted Rice Bran Bread have 2.7 times more Calcium, 1.3 times more Iron, 1.7 times more Magnesium, 3.2 times more Manganese, 1.2 times more Phosphorus, 26 times more Selenium, 146 times more Sodium and 1.3 times more Zinc than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.3 times more Copper and 1.9 times more Potassium than Toasted Rice Bran Bread.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Rice Bran Bread have 2.1 times more Energy, 10 times more Fat, 10.7 times more Saturated Fat, 16.8 times more Omega 6, 2.1 times more Carbohydrate and 15.9 times more Sugars than Boiled Red Kidney Beans.
- While 5 oz of Boiled Red Kidney Beans contain 1.5 times more Omega 3 and 1.4 times more Fiber than Toasted Rice Bran Bread.
- Both Toasted Rice Bran Bread and Boiled Red Kidney Beans offer comparable quantities of Protein per five ounces.
- 5 ounces of Boiled Red Kidney Beans provide inadequate amounts of Omega 6