Nutrient Comparison: Rye Bread VS Royal Red Kidney Beans per 5 oz
Compare the macro and micronutrient content in 5 oz of Rye Bread versus 5 oz of Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Rye Bread vs Royal Red Kidney Beans:
- 5 ounces of Rye Bread have 1.4 times more Vitamin B2 and 1.8 times more Vitamin B3 than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 1.8 times more Vitamin B5, 5.3 times more Vitamin B6, 3.6 times more Vitamin B9 and 11.3 times more Vitamin C than Rye Bread.
- Both Rye Bread and Royal Red Kidney Beans provide similar amounts of Vitamin B1 per five ounces.
- 5 ounces of Rye Bread have insufficient amounts of Vitamin C
- Both Rye Bread as well as Raw Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Rye Bread vs Royal Red Kidney Beans:
- 5 ounces of Rye Bread have 9.7 times more Selenium and 46.4 times more Sodium than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 1.8 times more Calcium, 5.4 times more Copper, 3.1 times more Iron, 3.5 times more Magnesium, 1.3 times more Manganese, 3.2 times more Phosphorus, 8.1 times more Potassium and 2.3 times more Zinc than Rye Bread.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Rye Bread have 7.3 times more Fat and 7.6 times more Omega 6 than Royal Red Kidney Beans.
- While 5 oz of Raw Royal Red Kidney Beans contain 1.3 times more Energy, 2.5 times more Omega 3, 4.3 times more Fiber and 3 times more Protein than Rye Bread.
- Both Rye Bread and Royal Red Kidney Beans offer comparable quantities of Carbohydrate per five ounces.
- 5 ounces of Royal Red Kidney Beans provide inadequate amounts of Omega 6