Nutrient Comparison: Toasted Commercially Prepared Whole-wheat Bread VS Fresh Orange juice per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Commercially Prepared Whole-wheat Bread versus 5 oz of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Commercially Prepared Whole-wheat Bread vs Fresh Orange juice:
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have 4.2 times more Vitamin B1, 9.5 times more Vitamin B2, 14.3 times more Vitamin B3, 3.8 times more Vitamin B5, 5.9 times more Vitamin B6, 1.7 times more Vitamin B9, 15.8 times more Vitamin E and 90 times more Vitamin K than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain more Vitamin C than Toasted Commercially Prepared Whole-wheat Bread.
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have insufficient amounts of Vitamin C
- 5 ounces of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
- Both Toasted Commercially Prepared Whole-wheat Bread as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Commercially Prepared Whole-wheat Bread vs Fresh Orange juice:
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have 11.8 times more Calcium, 15.2 times more Copper, 14.8 times more Iron, 9 times more Magnesium, 181.8 times more Manganese, 17.8 times more Phosphorus, 1.6 times more Potassium, 526 times more Selenium, 565 times more Sodium and 43 times more Zinc than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 3.6 times more Water than Toasted Commercially Prepared Whole-wheat Bread.
- 5 ounces of Fresh Orange juice lack sufficient amounts of Calcium, Manganese, Selenium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Commercially Prepared Whole-wheat Bread have 6.8 times more Energy, 20.4 times more Fat, 38.4 times more Saturated Fat, 24.4 times more Omega 6, 4.9 times more Carbohydrate, 37.5 times more Fiber and 23.2 times more Protein than Fresh Orange juice.
- While 5 oz of Raw Orange juice contain 1.5 times more Sugars than Toasted Commercially Prepared Whole-wheat Bread.
- 5 ounces of Fresh Orange juice provide inadequate amounts of Energy, Omega 6, Fiber and Protein
- Both Toasted Commercially Prepared Whole-wheat Bread as well as Raw Orange juice provide inadequate amounts of Omega 3 in five ounces.