Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Red Delicious Apples per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Red Delicious Apples to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Red Delicious Apples:
- 5 ounces of Cooked Chopped Frozen Broccoli have 17 times more Vitamin A, 3.7 times more Vitamin B1, 3.2 times more Vitamin B2, 6.1 times more Vitamin B3, 5.4 times more Vitamin B5, 3.8 times more Vitamin B6, 18.7 times more Vitamin B9, 5.5 times more Vitamin E and 33.9 times more Vitamin K than Red Delicious Apples.
- 5 ounces of Red Delicious Apples have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Red Delicious Apples:
- 5 ounces of Cooked Chopped Frozen Broccoli have 5.5 times more Calcium, 1.3 times more Copper, 5.5 times more Iron, 2.6 times more Magnesium, 6.6 times more Manganese, 4.1 times more Phosphorus, 1.4 times more Potassium and 7 times more Zinc than Red Delicious Apples.
- Both Cooked Chopped Frozen Broccoli and Red Delicious Apples contain similar levels of Water per five ounces.
- 5 ounces of Red Delicious Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Raw Red Delicious Apples with skin lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.3 times more Fiber and 11.5 times more Protein than Red Delicious Apples.
- While 5 oz of Raw Red Delicious Apples with skin contain 2.1 times more Energy, 2.6 times more Carbohydrate and 7.1 times more Sugars than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Red Delicious Apples provide inadequate amounts of Protein