Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Cranberry-orange Relish per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Canned Cranberry-orange Relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Canned Cranberry-orange Relish:
- 5 ounces of Cooked Chopped Frozen Broccoli have 12.8 times more Vitamin A, 1.8 times more Vitamin B1, 4.1 times more Vitamin B2, 4.6 times more Vitamin B3 and 2.2 times more Vitamin C than Canned Cranberry-orange Relish.
- 5 ounces of Canned Cranberry-orange Relish have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Canned Cranberry-orange Relish have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Canned Cranberry-orange Relish:
- 5 ounces of Cooked Chopped Frozen Broccoli have 3 times more Calcium, 3.1 times more Iron, 3.3 times more Magnesium, 6.1 times more Phosphorus, 3.7 times more Potassium and 1.7 times more Water than Canned Cranberry-orange Relish.
- While 5 oz of Canned Cranberry-orange Relish contain 2.9 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Cranberry-orange Relish contain similar levels of Copper per five ounces.
- 5 ounces of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Fiber and 10.3 times more Protein than Canned Cranberry-orange Relish.
- While 5 oz of Canned Cranberry-orange Relish contain 6.4 times more Energy and 8.6 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein