Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Canned Cranberry-orange Relish per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Chopped Frozen Broccoli versus 1 kg of Canned Cranberry-orange Relish to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Chopped Frozen Broccoli vs Canned Cranberry-orange Relish:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 12.8 times more Vitamin A, 1.8 times more Vitamin B1, 4.1 times more Vitamin B2, 4.6 times more Vitamin B3 and 2.2 times more Vitamin C than Canned Cranberry-orange Relish.
- 1 kilogram of Canned Cranberry-orange Relish have insufficient amounts of Vitamin A, Vitamin B2 and Vitamin B3
- Both Boiled Chopped Frozen Broccoli as well as Canned Cranberry-orange Relish have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Chopped Frozen Broccoli vs Canned Cranberry-orange Relish:
- 1 kilogram of Cooked Chopped Frozen Broccoli has 3 times more Calcium, 3.1 times more Iron, 3.3 times more Magnesium, 6.1 times more Phosphorus, 3.7 times more Potassium and 1.7 times more Water than Canned Cranberry-orange Relish.
- While 1 kg of Canned Cranberry-orange Relish contains 2.9 times more Sodium than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Canned Cranberry-orange Relish contain similar levels of Copper per one kilogram.
- 1 kilogram of Canned Cranberry-orange Relish lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Chopped Frozen Broccoli has more Fiber and 10.3 times more Protein than Canned Cranberry-orange Relish.
- While 1 kg of Canned Cranberry-orange Relish contains 6.4 times more Energy and 8.6 times more Carbohydrate than Boiled Chopped Frozen Broccoli.
- 1 kilogram of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 1 kilogram of Canned Cranberry-orange Relish provide inadequate amounts of Fiber and Protein