Nutrient Comparison: Cooked Chopped Frozen Broccoli VS English muffins, plain, unenriched, without calcium propionate (includes sourdough) per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs English muffins, plain, unenriched, without calcium propionate (includes sourdough):
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 3 times more Vitamin B6, 1.5 times more Vitamin B9 and 401 times more Vitamin C than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 3.3 times more Vitamin B1, 1.9 times more Vitamin B2, 3.4 times more Vitamin B3 and 1.6 times more Vitamin B5 than Boiled Chopped Frozen Broccoli.
- 5 ounces of English muffins, plain, unenriched, without calcium propionate (includes sourdough) have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Chopped Frozen Broccoli as well as English muffins, plain, unenriched, without calcium propionate (includes sourdough) have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs English muffins, plain, unenriched, without calcium propionate (includes sourdough):
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.2 times more Water than English muffins, plain, unenriched, without calcium propionate (includes sourdough).
- While 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 1.6 times more Calcium, 3.8 times more Copper, 1.5 times more Iron, 1.6 times more Magnesium, 1.6 times more Manganese, 2.7 times more Phosphorus, 42.2 times more Sodium and 2.5 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain similar levels of Potassium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of English muffins, plain, unenriched, without calcium propionate (includes sourdough) contain 8.4 times more Energy, 1.8 times more Omega 3, 62.5 times more Omega 6, 8.6 times more Carbohydrate and 2.5 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and English muffins, plain, unenriched, without calcium propionate (includes sourdough) offer comparable quantities of Fiber per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy and Omega 6