Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Figs Canned in Light Syrup per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Figs Canned in Light Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Figs Canned in Light Syrup:
- 5 ounces of Cooked Chopped Frozen Broccoli have 25.5 times more Vitamin A, 2.5 times more Vitamin B1, 2.1 times more Vitamin B2, 4 times more Vitamin B5, 1.9 times more Vitamin B6, 28 times more Vitamin B9, 40.1 times more Vitamin C, 13.2 times more Vitamin E and 21 times more Vitamin K than Figs Canned in Light Syrup.
- Both Cooked Chopped Frozen Broccoli and Figs Canned in Light Syrup provide similar amounts of Vitamin B3 per five ounces.
- 5 ounces of Figs Canned in Light Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Figs Canned in Light Syrup with Liquids have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Figs Canned in Light Syrup:
- 5 ounces of Cooked Chopped Frozen Broccoli have 1.2 times more Calcium, 2.1 times more Iron, 1.3 times more Magnesium, 2.6 times more Manganese, 4.9 times more Phosphorus, 1.4 times more Potassium and 2.5 times more Zinc than Figs Canned in Light Syrup.
- While 5 oz of Figs Canned in Light Syrup with Liquids contain 3.2 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Figs Canned in Light Syrup contain similar levels of Water per five ounces.
- 5 ounces of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Figs Canned in Light Syrup with Liquids lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Omega 3, 1.7 times more Fiber and 7.9 times more Protein than Figs Canned in Light Syrup.
- While 5 oz of Figs Canned in Light Syrup with Liquids contain 2.5 times more Energy, 3.4 times more Carbohydrate and 11 times more Sugars than Boiled Chopped Frozen Broccoli.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Figs Canned in Light Syrup provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Figs Canned in Light Syrup with Liquids provide inadequate amounts of Omega 6 in five ounces.