Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Figs Canned in Light Syrup per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Chopped Frozen Broccoli versus 100 g of Figs Canned in Light Syrup to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Chopped Frozen Broccoli vs Figs Canned in Light Syrup:
- 100 grams of Cooked Chopped Frozen Broccoli have 25.5 times more Vitamin A, 2.5 times more Vitamin B1, 2.1 times more Vitamin B2, 4 times more Vitamin B5, 1.9 times more Vitamin B6, 28 times more Vitamin B9, 40.1 times more Vitamin C, 13.2 times more Vitamin E and 21 times more Vitamin K than Figs Canned in Light Syrup.
- Both Cooked Chopped Frozen Broccoli and Figs Canned in Light Syrup provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Figs Canned in Light Syrup have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B5, Vitamin B9, Vitamin C and Vitamin E
- Both Boiled Chopped Frozen Broccoli as well as Figs Canned in Light Syrup with Liquids have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Chopped Frozen Broccoli vs Figs Canned in Light Syrup:
- 100 grams of Cooked Chopped Frozen Broccoli have 1.2 times more Calcium, 2.1 times more Iron, 1.3 times more Magnesium, 2.6 times more Manganese, 4.9 times more Phosphorus, 1.4 times more Potassium and 2.5 times more Zinc than Figs Canned in Light Syrup.
- While 100 g of Figs Canned in Light Syrup with Liquids contain 3.2 times more Copper than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Figs Canned in Light Syrup contain similar levels of Water per 100 grams.
- 100 grams of Figs Canned in Light Syrup lack sufficient amounts of Phosphorus and Zinc
- Both Boiled Chopped Frozen Broccoli as well as Figs Canned in Light Syrup with Liquids lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Chopped Frozen Broccoli have more Omega 3, 1.7 times more Fiber and 7.9 times more Protein than Figs Canned in Light Syrup.
- While 100 g of Figs Canned in Light Syrup with Liquids contain 2.5 times more Energy, 3.4 times more Carbohydrate and 11 times more Sugars than Boiled Chopped Frozen Broccoli.
- 100 grams of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 100 grams of Figs Canned in Light Syrup provide inadequate amounts of Omega 3 and Protein
- Both Boiled Chopped Frozen Broccoli as well as Figs Canned in Light Syrup with Liquids provide inadequate amounts of Omega 6 in 100 grams.