Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Soy protein isolate, potassium type per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Chopped Frozen Broccoli versus 5 oz of Soy protein isolate, potassium type to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Chopped Frozen Broccoli vs Soy protein isolate, potassium type:
- 5 ounces of Cooked Chopped Frozen Broccoli have more Vitamin A, 4.6 times more Vitamin B5, 1.3 times more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Soy protein isolate, potassium type.
- While 5 oz of Soy protein isolate, potassium type contain 3.2 times more Vitamin B1, 3.1 times more Vitamin B3 and 3.1 times more Vitamin B9 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Soy protein isolate, potassium type provide similar amounts of Vitamin B2 per five ounces.
- 5 ounces of Soy protein isolate, potassium type have insufficient amounts of Vitamin A, Vitamin B5, Vitamin C, Vitamin E and Vitamin K
- Both Boiled Chopped Frozen Broccoli as well as Soy protein isolate, potassium type have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Chopped Frozen Broccoli vs Soy protein isolate, potassium type:
- 5 ounces of Cooked Chopped Frozen Broccoli have 18.2 times more Water than Soy protein isolate, potassium type.
- While 5 oz of Soy protein isolate, potassium type contain 5.4 times more Calcium, 47 times more Copper, 23.8 times more Iron, 3 times more Magnesium, 6.7 times more Manganese, 15.8 times more Phosphorus, 11.2 times more Potassium, 4.5 times more Sodium and 14.4 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Boiled Chopped Frozen Broccoli as well as Soy protein isolate, potassium type lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Chopped Frozen Broccoli have 2.1 times more Carbohydrate, more Sugars and more Fiber than Soy protein isolate, potassium type.
- While 5 oz of Soy protein isolate, potassium type contain 11.5 times more Energy and 28.5 times more Protein than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Soy protein isolate, potassium type offer comparable quantities of Omega 3 per five ounces.
- 5 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- 5 ounces of Soy protein isolate, potassium type provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled Chopped Frozen Broccoli as well as Soy protein isolate, potassium type provide inadequate amounts of Omega 6 in five ounces.