Nutrient Comparison: Frozen Chopped Broccoli VS Canned Rambutan per 5 oz
Compare the macro and micronutrient content in 5 oz of Frozen Chopped Broccoli versus 5 oz of Canned Rambutan to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Frozen Chopped Broccoli vs Canned Rambutan:
- 5 ounces of Frozen Chopped Broccoli have more Vitamin A, 4.1 times more Vitamin B1, 4.4 times more Vitamin B2, 15.5 times more Vitamin B5, 6.5 times more Vitamin B6, 8.4 times more Vitamin B9 and 11.5 times more Vitamin C than Canned Rambutan.
- While 5 oz of Rambutan Canned in Syrup contain 2.9 times more Vitamin B3 than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Canned Rambutan have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B5 and Vitamin B6
- Both Frozen Chopped Broccoli, Unprepared as well as Rambutan Canned in Syrup have insufficient amounts of Vitamin B12 in five ounces.
Comparing minerals per 5 ounces for Frozen Chopped Broccoli vs Canned Rambutan:
- 5 ounces of Frozen Chopped Broccoli have 2.5 times more Calcium, 2.3 times more Iron, 2.6 times more Magnesium, 5.6 times more Phosphorus, 5 times more Potassium and 6 times more Zinc than Canned Rambutan.
- While 5 oz of Rambutan Canned in Syrup contain 1.7 times more Copper than Frozen Chopped Broccoli, Unprepared.
- Both Frozen Chopped Broccoli and Canned Rambutan contain similar levels of Manganese and Water per five ounces.
- 5 ounces of Canned Rambutan lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Frozen Chopped Broccoli have 3.3 times more Fiber and 4.3 times more Protein than Canned Rambutan.
- While 5 oz of Rambutan Canned in Syrup contain 3.2 times more Energy and 4.4 times more Carbohydrate than Frozen Chopped Broccoli, Unprepared.
- 5 ounces of Frozen Chopped Broccoli provide inadequate amounts of Energy
- 5 ounces of Canned Rambutan provide inadequate amounts of Protein