Nutrient Comparison: Cooked Broccoli Raab VS Bread per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs Bread:
- 5 ounces of Cooked Broccoli Raab have more Vitamin A, 2 times more Vitamin B6, 185 times more Vitamin C, 13.3 times more Vitamin E and 52.2 times more Vitamin K than Bread.
- While 5 oz of Wheat Bread contain 2.4 times more Vitamin B1, 1.8 times more Vitamin B2, 2.8 times more Vitamin B3 and 1.8 times more Vitamin B5 than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Bread provide similar amounts of Vitamin B9 per five ounces.
- 5 ounces of Bread have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cooked Broccoli Raab as well as Wheat Bread have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Broccoli Raab vs Bread:
- 5 ounces of Cooked Broccoli Raab have 2.4 times more Potassium and 2.6 times more Water than Bread.
- While 5 oz of Wheat Bread contain 2 times more Copper, 2.8 times more Iron, 1.5 times more Magnesium, 2.7 times more Manganese, 1.6 times more Phosphorus, 22.2 times more Selenium, 8.4 times more Sodium and 1.9 times more Zinc than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Bread contain similar levels of Calcium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Broccoli Raab have 1.2 times more Omega 3 than Bread.
- While 5 oz of Wheat Bread contain 11 times more Energy, 8.7 times more Fat, 7.8 times more Saturated Fat, 46.7 times more Omega 6, 15.2 times more Carbohydrate, 9.2 times more Sugars, 9.7 times more Fructose, 1.4 times more Fiber and 2.8 times more Protein than Cooked Broccoli Raab.
- 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6