Nutrient Comparison: Cooked Broccoli Raab VS Frozen Loganberries per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of Frozen Loganberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs Frozen Loganberries:
- 5 ounces of Cooked Broccoli Raab have 113.5 times more Vitamin A, 3.4 times more Vitamin B1, 4.1 times more Vitamin B2, 2.4 times more Vitamin B3, 1.8 times more Vitamin B5, 3.4 times more Vitamin B6, 2.7 times more Vitamin B9, 2.4 times more Vitamin C, 2.9 times more Vitamin E and 32.8 times more Vitamin K than Frozen Loganberries.
- 5 ounces of Frozen Loganberries have insufficient amounts of Vitamin A
- Both Cooked Broccoli Raab as well as Frozen Loganberries have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Broccoli Raab vs Frozen Loganberries:
- 5 ounces of Cooked Broccoli Raab have 4.5 times more Calcium, 2 times more Iron, 1.3 times more Magnesium, 3.2 times more Phosphorus, 2.4 times more Potassium, 6.5 times more Selenium, 56 times more Sodium and 1.6 times more Zinc than Frozen Loganberries.
- While 5 oz of Frozen Loganberries contain 1.6 times more Copper and 3.3 times more Manganese than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab and Frozen Loganberries contain similar levels of Water per five ounces.
- 5 ounces of Frozen Loganberries lack sufficient amounts of Selenium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Broccoli Raab have 3.4 times more Omega 3 and 2.5 times more Protein than Frozen Loganberries.
- While 5 oz of Frozen Loganberries contain 4.2 times more Carbohydrate, 12.4 times more Sugars and 1.9 times more Fiber than Cooked Broccoli Raab.
- Both Cooked Broccoli Raab as well as Frozen Loganberries provide inadequate amounts of Energy and Omega 6 in five ounces.