Nutrient Comparison: Cooked Broccoli Raab VS Soy Flour, defatted per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Broccoli Raab versus 5 oz of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Broccoli Raab vs Soy Flour, defatted:
- 5 ounces of Cooked Broccoli Raab have 113.5 times more Vitamin A, more Vitamin C, 21.1 times more Vitamin E and 62.4 times more Vitamin K than Soy Flour, defatted.
- While 5 oz of Soy flour, defatted contain 4.1 times more Vitamin B1, 1.8 times more Vitamin B2, 1.3 times more Vitamin B3, 4.5 times more Vitamin B5, 2.6 times more Vitamin B6 and 4.3 times more Vitamin B9 than Cooked Broccoli Raab.
- 5 ounces of Soy Flour, defatted have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Cooked Broccoli Raab as well as Soy flour, defatted have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Broccoli Raab vs Soy Flour, defatted:
- 5 ounces of Cooked Broccoli Raab have 2.8 times more Sodium and 12.6 times more Water than Soy Flour, defatted.
- While 5 oz of Soy flour, defatted contain 2 times more Calcium, 54.2 times more Copper, 7.3 times more Iron, 10.7 times more Magnesium, 7.9 times more Manganese, 8.2 times more Phosphorus, 7 times more Potassium, 1.3 times more Selenium and 4.6 times more Zinc than Cooked Broccoli Raab.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Broccoli Raab have 3.2 times more Omega 3 than Soy Flour, defatted.
- While 5 oz of Soy flour, defatted contain 13.1 times more Energy, 15.2 times more Omega 6, 10.9 times more Carbohydrate, 26.5 times more Sugars, 6.3 times more Fiber and 13.4 times more Protein than Cooked Broccoli Raab.
- 5 ounces of Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6