Comparing Nutrients in 5 ounces Canned Carrots with Liquids and Salt VS 51% whole wheat Pasta

Macros Ratio

	Protein	Fat	Carbs
Canned Carrots with Liquids and Salt	9%	5%	86%
51% whole wheat Pasta	15%	7%	78%

Macro Nutrients

	Canned Carrots with Liquids and Salt	51% whole wheat Pasta	Recommended Dietary Allowance
Energy	1.12% 32.6kcal	17.7% 513kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	3.9% 3.8g	97g per day for Men 19-50 years
Saturated Fat	0.11% 0.035g	1.55% 0.5g	32g per day for Men 19-50 years
Omega 3	0.71% 0.011g	5.5% 0.088g	1.6g per day for Men 19-50 years
Omega 6	0.47% 0.079g	7.2% 1.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	5.86% 7.6g	79.7% 104g	130g per day for Men 19-50 years
Sugars	4.8% 3.5g	5.1% 3.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	0.39% 0.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 0.28g	g per day for Men 19-50 years
Sucrose	NA	% 0.85g	g per day for Men 19-50 years
Fiber	6.7% 2.55g	37.7% 14.3g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	34% 19g	56g per day for Men 19-50 years

Vitamins

	Canned Carrots with Liquids and Salt	51% whole wheat Pasta	Recommended Dietary Allowance
Vitamin A	97% 869μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.24% 0.027mg	44% 0.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.94% 0.038mg	21% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.73% 0.6mg	70.4% 11.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.94% 0.2mg	22.7% 1.13mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	12.2% 0.16mg	30.5% 0.4mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.83% 11.3μg	21% 83.6μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.15% 2.83mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.9% 1.03mg	1.6% 0.24mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.6% 14μg	1.06% 1.28μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Canned Carrots with Liquids and Salt	51% whole wheat Pasta	Recommended Dietary Allowance
Calcium	4.4% 44mg	3.83% 38.3mg	1000mg per day for Men 19-50 years
Copper	16.2% 0.15mg	67% 0.6mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.2% 0.74mg	59% 4.72mg	8mg per day for Men 19-50 years
Magnesium	3.04% 12.8mg	35% 147mg	420mg per day for Men 19-50 years
Manganese	27.7% 0.64mg	138% 3.18mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.05% 28.3mg	58% 407mg	700mg per day for Men 19-50 years
Potassium	7.2% 245mg	15.3% 519mg	3400mg per day for Men 19-50 years
Selenium	1.03% 0.57μg	179% 98μg	55μg per day for Men 19-50 years
Sodium	22.7% 340mg	1.04% 15.6mg	1500mg per day for Men 19-50 years
Zinc	3.74% 0.41mg	31% 3.4mg	11mg per day for Men 19-50 years
Water	3.56% 132g	0.34% 12.5g	3700g per day for Men 19-50 years

Nutrient Comparison: Canned Carrots with Liquids and Salt VS 51% whole wheat Pasta per 5 oz

Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of 51% whole wheat Pasta to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs 51% whole wheat Pasta:

• 5 ounces of Canned Carrots with Liquids and Salt have 4.3 times more Vitamin E and 10.9 times more Vitamin K than 51% whole wheat Pasta.
• While 5 oz of Dry 51% whole wheat Pasta with Unenriched Semolina contain 19.5 times more Vitamin B1, 7.1 times more Vitamin B2, 18.9 times more Vitamin B3, 5.8 times more Vitamin B5, 2.5 times more Vitamin B6 and 7.4 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
• 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• 5 ounces of 51% whole wheat Pasta have insufficient amounts of Vitamin E and Vitamin K

Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs 51% whole wheat Pasta:

• 5 ounces of Canned Carrots with Liquids and Salt have 21.8 times more Sodium and 10.5 times more Water than 51% whole wheat Pasta.
• While 5 oz of Dry 51% whole wheat Pasta with Unenriched Semolina contain 4.1 times more Copper, 6.4 times more Iron, 11.6 times more Magnesium, 5 times more Manganese, 14.4 times more Phosphorus, 2.1 times more Potassium, 173.5 times more Selenium and 8.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots with Liquids and Salt and 51% whole wheat Pasta contain similar levels of Calcium per five ounces.
• 5 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Dry 51% whole wheat Pasta with Unenriched Semolina contain 15.7 times more Energy, 19.1 times more Fat, 7.8 times more Omega 3, 15.4 times more Omega 6, 13.6 times more Carbohydrate, 5.6 times more Fiber and 23.3 times more Protein than Canned Carrots Solids and Liquids with Salt.
• Both Canned Carrots with Liquids and Salt and 51% whole wheat Pasta offer comparable quantities of Sugars per five ounces.
• 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein