Nutrient Comparison: Canned Carrots with Liquids and Salt VS Boiled Split Peas with Salt per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Boiled Split Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Boiled Split Peas with Salt:
- 5 ounces of Canned Carrots with Liquids and Salt have more Vitamin A, 2.3 times more Vitamin B6, 5 times more Vitamin C, 24.3 times more Vitamin E and 2 times more Vitamin K than Boiled Split Peas with Salt.
- While 5 oz of Boiled Split Peas with Salt contain 10 times more Vitamin B1, 2.1 times more Vitamin B2, 2.1 times more Vitamin B3, 4.3 times more Vitamin B5 and 8.1 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 5 ounces of Boiled Split Peas with Salt have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled Split Peas with Salt have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Boiled Split Peas with Salt:
- 5 ounces of Canned Carrots with Liquids and Salt have 2.2 times more Calcium and 1.3 times more Water than Boiled Split Peas with Salt.
- While 5 oz of Boiled Split Peas with Salt contain 1.8 times more Copper, 2.5 times more Iron, 4 times more Magnesium, 5 times more Phosphorus, 2.1 times more Potassium and 3.4 times more Zinc than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Split Peas with Salt contain similar levels of Manganese and Sodium per five ounces.
- 5 ounces of Boiled Split Peas with Salt lack sufficient amounts of Calcium
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled Split Peas with Salt lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Boiled Split Peas with Salt contain 5 times more Energy, 3.8 times more Carbohydrate, 4.6 times more Fiber and 14.4 times more Protein than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Boiled Split Peas with Salt offer comparable quantities of Sugars per five ounces.
- 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Canned Carrots Solids and Liquids with Salt as well as Boiled Split Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in five ounces.