Nutrient Comparison: Canned Carrots with Liquids and Salt VS Raspberries Puree per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Raspberries Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Raspberries Puree:
- 5 ounces of Canned Carrots with Liquids and Salt have 122.6 times more Vitamin A and 3 times more Vitamin B6 than Raspberries Puree.
- While 5 oz of Raspberries Puree with Seeds contain 4.2 times more Vitamin B1, 3.3 times more Vitamin B2, 2.2 times more Vitamin B5, 3.8 times more Vitamin B9 and 7.3 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Raspberries Puree provide similar amounts of Vitamin B3 and Vitamin E per five ounces.
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 5 ounces of Raspberries Puree have insufficient amounts of Vitamin A
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Raspberries Puree:
- 5 ounces of Canned Carrots with Liquids and Salt have 1.3 times more Calcium and 60 times more Sodium than Raspberries Puree.
- While 5 oz of Raspberries Puree with Seeds contain 1.3 times more Iron, 2.8 times more Magnesium, 1.5 times more Manganese and 1.5 times more Phosphorus than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots with Liquids and Salt and Raspberries Puree contain similar levels of Copper, Potassium, Zinc and Water per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 oz of Raspberries Puree with Seeds contain 2.1 times more Carbohydrate, 2.7 times more Sugars and 2.4 times more Fiber than Canned Carrots Solids and Liquids with Salt.
- Both Canned Carrots Solids and Liquids with Salt as well as Raspberries Puree with Seeds provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.