Nutrient Comparison: Canned Carrots with Liquids and Salt VS Syrups, table blends, pancake per 5 oz
Compare the macro and micronutrient content in 5 oz of Canned Carrots with Liquids and Salt versus 5 oz of Syrups, table blends, pancake to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Canned Carrots with Liquids and Salt vs Syrups, table blends, pancake:
- 5 ounces of Canned Carrots with Liquids and Salt have more Vitamin A, 3.4 times more Vitamin B2, more Vitamin B3, 34.8 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, table blends, pancake.
- While 5 oz of Syrups, table blends, pancake contain 1.3 times more Vitamin B1 than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 5 ounces of Syrups, table blends, pancake have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Canned Carrots Solids and Liquids with Salt as well as Syrups, table blends, pancake have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Canned Carrots with Liquids and Salt vs Syrups, table blends, pancake:
- 5 ounces of Canned Carrots with Liquids and Salt have 10.3 times more Calcium, more Copper, 17.3 times more Iron, 4.5 times more Magnesium, 6.6 times more Manganese, 2.2 times more Phosphorus, 11.5 times more Potassium, 2.9 times more Sodium, 3.6 times more Zinc and 2.4 times more Water than Syrups, table blends, pancake.
- 5 ounces of Syrups, table blends, pancake lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Canned Carrots Solids and Liquids with Salt as well as Syrups, table blends, pancake lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Canned Carrots with Liquids and Salt have more Fiber than Syrups, table blends, pancake.
- While 5 oz of Syrups, table blends, pancake contain 10.2 times more Energy, 11.4 times more Carbohydrate and 8.7 times more Sugars than Canned Carrots Solids and Liquids with Salt.
- 5 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy
- 5 ounces of Syrups, table blends, pancake provide inadequate amounts of Fiber
- Both Canned Carrots Solids and Liquids with Salt as well as Syrups, table blends, pancake provide inadequate amounts of Omega 3, Omega 6 and Protein in five ounces.