Nutrient Comparison: Boiled Carrots VS BUDWEISER Light Beer per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Carrots versus 5 oz of BUDWEISER Light Beer to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Carrots vs BUDWEISER Light Beer:
- Both Boiled and Drained Carrots and BUDWEISER SELECT Light Beer have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Boiled Carrots vs BUDWEISER Light Beer:
- 5 ounces of Boiled Carrots have 7.5 times more Calcium, more Iron, 1.7 times more Magnesium, 22.1 times more Manganese, 9 times more Potassium and 19.3 times more Sodium than BUDWEISER Light Beer.
- Both Boiled Carrots and BUDWEISER Light Beer contain similar levels of Water per five ounces.
- 5 ounces of BUDWEISER Light Beer lack sufficient amounts of Calcium, Iron, Magnesium, Manganese and Potassium
- Both Boiled and Drained Carrots as well as BUDWEISER SELECT Light Beer lack sufficient amounts of Copper and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Carrots have 9.4 times more Carbohydrate and more Fiber than BUDWEISER Light Beer.
- 5 ounces of BUDWEISER Light Beer provide inadequate amounts of Carbohydrate and Fiber
- Both Boiled and Drained Carrots as well as BUDWEISER SELECT Light Beer provide inadequate amounts of Energy and Protein in five ounces.