Nutrient Comparison: Boiled Carrots VS Pectin, liquid per 5 oz
Compare the macro and micronutrient content in 5 oz of Boiled Carrots versus 5 oz of Pectin, liquid to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Boiled Carrots vs Pectin, liquid:
- 5 ounces of Boiled Carrots have more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Pectin, liquid.
- 5 ounces of Pectin, liquid have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Boiled and Drained Carrots as well as Pectin, liquid have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Boiled Carrots vs Pectin, liquid:
- 5 ounces of Boiled Carrots have more Calcium, more Iron, more Magnesium, more Phosphorus, more Potassium and more Sodium than Pectin, liquid.
- Both Boiled Carrots and Pectin, liquid contain similar levels of Water per five ounces.
- 5 ounces of Pectin, liquid lack sufficient amounts of Calcium, Iron, Magnesium, Phosphorus and Potassium
- Both Boiled and Drained Carrots as well as Pectin, liquid lack sufficient amounts of Copper, Selenium and Zinc in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Boiled Carrots have 3.9 times more Carbohydrate, more Sugars and 1.4 times more Fiber than Pectin, liquid.
- 5 ounces of Pectin, liquid provide inadequate amounts of Carbohydrate
- Both Boiled and Drained Carrots as well as Pectin, liquid provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in five ounces.