Nutrient Comparison: Cooked Frozen Carrots VS Cookie, chocolate, with icing or coating per 5 oz
Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Cookie, chocolate, with icing or coating to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Cookie, chocolate, with icing or coating:
- 5 ounces of Cooked Frozen Carrots have more Vitamin A, 3.7 times more Vitamin B6, more Vitamin C and 2 times more Vitamin K than Cookie, chocolate, with icing or coating.
- While 5 oz of Cookie, chocolate, with icing or coating contain 9.7 times more Vitamin B1, 5.1 times more Vitamin B2, 6 times more Vitamin B3, 5.3 times more Vitamin B9 and 2.8 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 5 ounces of Cookie, chocolate, with icing or coating have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Cookie, chocolate, with icing or coating have insufficient amounts of Vitamin B12 and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Cookie, chocolate, with icing or coating:
- 5 ounces of Cooked Frozen Carrots have 2.3 times more Calcium, 2 times more Potassium and 45.2 times more Water than Cookie, chocolate, with icing or coating.
- While 5 oz of Cookie, chocolate, with icing or coating contain 3.3 times more Copper, 5.7 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus, 19.7 times more Selenium and 6.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cookie, chocolate, with icing or coating contain similar levels of Zinc per five ounces.
- 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 5 ounces of Cookie, chocolate, with icing or coating lack sufficient amounts of Calcium
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Cooked Frozen Carrots have 1.4 times more Fiber than Cookie, chocolate, with icing or coating.
- While 5 oz of Cookie, chocolate, with icing or coating contain 13.7 times more Energy, 35.6 times more Fat, 137.5 times more Saturated Fat, 4.8 times more Omega 3, 11.7 times more Omega 6, 8.8 times more Carbohydrate, 7.8 times more Sugars and 7.8 times more Protein than Boiled and Drained Frozen Carrots.
- 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein