Nutrient Comparison: Cooked Frozen Carrots VS Cookie, chocolate, with icing or coating per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Cookie, chocolate, with icing or coating to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Cookie, chocolate, with icing or coating:
- 1 kilogram of Cooked Frozen Carrots has more Vitamin A, 3.7 times more Vitamin B6, more Vitamin C and 2 times more Vitamin K than Cookie, chocolate, with icing or coating.
- While 1 kg of Cookie, chocolate, with icing or coating contains 9.7 times more Vitamin B1, 5.1 times more Vitamin B2, 6 times more Vitamin B3, 5.3 times more Vitamin B9 and 2.8 times more Vitamin E than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cookie, chocolate, with icing or coating have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Cookie, chocolate, with icing or coating have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Cookie, chocolate, with icing or coating:
- 1 kilogram of Cooked Frozen Carrots has 2.3 times more Calcium, 2 times more Potassium and 45.2 times more Water than Cookie, chocolate, with icing or coating.
- While 1 kg of Cookie, chocolate, with icing or coating contains 3.3 times more Copper, 5.7 times more Iron, 2.3 times more Magnesium, 2.4 times more Phosphorus, 19.7 times more Selenium and 6.4 times more Sodium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Cookie, chocolate, with icing or coating contain similar levels of Zinc per one kilogram.
- 1 kilogram of Cooked Frozen Carrots lack sufficient amounts of Selenium
- 1 kilogram of Cookie, chocolate, with icing or coating lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 1.4 times more Fiber than Cookie, chocolate, with icing or coating.
- While 1 kg of Cookie, chocolate, with icing or coating contains 13.7 times more Energy, 35.6 times more Fat, 137.5 times more Saturated Fat, 4.8 times more Omega 3, 11.7 times more Omega 6, 8.8 times more Carbohydrate, 7.8 times more Sugars and 7.8 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein