Comparing Nutrients in 5 ounces Cooked Frozen Carrots VS Crackers, wheat, reduced fat

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Crackers, wheat, reduced fat	8%	27%	65%

Macro Nutrients

	Cooked Frozen Carrots	Crackers, wheat, reduced fat	Recommended Dietary Allowance
Energy	1.8% 52.4kcal	21.7% 629kcal	2900kcal per day for Men 19-50 years
Fat	0.99% 0.96g	19.5% 19g	97g per day for Men 19-50 years
Saturated Fat	0.53% 0.17g	9.36% 3g	32g per day for Men 19-50 years
Omega 3	3.9% 0.062g	77% 1.23g	1.6g per day for Men 19-50 years
Omega 6	2.4% 0.41g	51.5% 8.76g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	8.43% 11g	78% 101g	130g per day for Men 19-50 years
Sugars	7.98% 5.8g	29.3% 21.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.55% 0.4g	1.72% 1.25g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.51g	% 2.2g	g per day for Men 19-50 years
Sucrose	% 4.88g	% 13g	g per day for Men 19-50 years
Fiber	12.3% 4.68g	12.7% 4.8g	38g per day for Men 19-50 years
Protein	1.47% 0.82g	23.6% 13.2g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Crackers, wheat, reduced fat	Recommended Dietary Allowance
Vitamin A	133% 1199μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	3.54% 0.043mg	74% 0.89mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	4.03% 0.052mg	29.4% 0.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	3.7% 0.59mg	45.4% 7.26mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.93% 0.25mg	14.5% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	9.16% 0.12mg	16.4% 0.21mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	3.9% 15.6μg	45% 180μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	8.27% 0.2μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	3.62% 3.26mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	9.54% 1.43mg	11% 1.67mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	16% 19.3μg	29% 35μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Crackers, wheat, reduced fat	Recommended Dietary Allowance
Calcium	4.96% 49.6mg	11.3% 113mg	1000mg per day for Men 19-50 years
Copper	13% 0.12mg	35% 0.32mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	9.4% 0.75mg	89% 7.1mg	8mg per day for Men 19-50 years
Magnesium	3.7% 15.6mg	16% 66.6mg	420mg per day for Men 19-50 years
Manganese	10.3% 0.24mg	131% 3mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	6.28% 44mg	52.2% 366mg	700mg per day for Men 19-50 years
Potassium	8% 272mg	8.75% 298mg	3400mg per day for Men 19-50 years
Selenium	1.55% 0.85μg	27% 14.7μg	55μg per day for Men 19-50 years
Sodium	5.58% 83.6mg	73.3% 1100mg	1500mg per day for Men 19-50 years
Zinc	4.5% 0.5mg	22.4% 2.47mg	11mg per day for Men 19-50 years
Water	3.46% 128g	0.1% 3.87g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Crackers, wheat, reduced fat per 5 oz

Compare the macro and micronutrient content in 5 oz of Cooked Frozen Carrots versus 5 oz of Crackers, wheat, reduced fat to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 5 ounces of Cooked Frozen Carrots vs Crackers, wheat, reduced fat:

• 5 ounces of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Crackers, wheat, reduced fat.
• While 5 oz of Crackers, wheat, reduced fat contain 20.8 times more Vitamin B1, 7.3 times more Vitamin B2, 12.3 times more Vitamin B3, 2.9 times more Vitamin B5, 1.8 times more Vitamin B6, 11.5 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin K than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, wheat, reduced fat provide similar amounts of Vitamin E per five ounces.
• 5 ounces of Cooked Frozen Carrots have insufficient amounts of Vitamin B12
• 5 ounces of Crackers, wheat, reduced fat have insufficient amounts of Vitamin A and Vitamin C
• Both Boiled and Drained Frozen Carrots as well as Crackers, wheat, reduced fat have insufficient amounts of Vitamin D in five ounces.

Comparing minerals per 5 ounces for Cooked Frozen Carrots vs Crackers, wheat, reduced fat:

• 5 ounces of Cooked Frozen Carrots have 33.1 times more Water than Crackers, wheat, reduced fat.
• While 5 oz of Crackers, wheat, reduced fat contain 2.3 times more Calcium, 2.7 times more Copper, 9.5 times more Iron, 4.3 times more Magnesium, 12.7 times more Manganese, 8.3 times more Phosphorus, 17.3 times more Selenium, 13.2 times more Sodium and 5 times more Zinc than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, wheat, reduced fat contain similar levels of Potassium per five ounces.
• 5 ounces of Cooked Frozen Carrots lack sufficient amounts of Selenium

Comparison of macro-nutrients per 5 ounces:

• 5 oz of Crackers, wheat, reduced fat contain 12 times more Energy, 19.7 times more Fat, 17.6 times more Saturated Fat, 19.7 times more Omega 3, 21.4 times more Omega 6, 9.3 times more Carbohydrate, 3.7 times more Sugars and 16.1 times more Protein than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Crackers, wheat, reduced fat offer comparable quantities of Fiber per five ounces.
• 5 ounces of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein